How Do the Chinese Get Their Chicken So Tender? Secrets Explained
Ever wondered why the chicken in Chinese dishes is so crazy tender? This article spills the secrets behind that melt-in-your-mouth texture you get at good Chinese restaurants. Learn the easy tricks used in home kitchens and by chefs, from techniques like velveting to simple recipe tweaks. Get ready to turn your average chicken into something people will want to eat twice. No guesswork—just straight answers, some fun factoids, and hacks you can actually use.